|
Post by williamtsherman on May 16, 2019 21:22:40 GMT -6
|
|
|
Post by Lurkin McGurkin on May 17, 2019 5:41:51 GMT -6
Soooooo many jokes to be made, so little time.
|
|
Deleted
Deleted Member
Posts: 0
|
Post by Deleted on May 17, 2019 6:15:22 GMT -6
Something about that story just doesn't smell right.
|
|
|
Post by Lurkin McGurkin on May 17, 2019 7:34:40 GMT -6
I've had a few minutes to mullet over, and I think it takes a world-class sturgeon for an operation like this. Dolphinately someone who is un-shellfish.
Just thinking about it gives me a haddock that's krilling me.
(Hey, salmon had to say it! I'm my own worst anemone!)
|
|
|
Post by cardfan on May 17, 2019 10:28:08 GMT -6
Wow, that was a whale of a post. I’m sure the whole grouper on here will appreciate it. Walleye think you reached on some of it I’m Not gonna carp about it or knock you off your perch. Now, the porpoise of that surgery is weird. Im not intuna with it and I wonder what it smelt like.
|
|
|
Post by rmcalhoun on May 18, 2019 9:37:22 GMT -6
Well roast beef was getting expensive
|
|
|
Post by cardfan on May 18, 2019 9:38:30 GMT -6
Dude.
|
|